Journal · Restaurante Rossini

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Chronicles from Plaça Reial — Italian food, music and culture in the heart of Barcelona

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9 articles · Page 01 / 16
From the American Tomato to Italian Cuisine. How One Ingredient Changed Culinary History?
Sep 28
№ 02

From the American Tomato to Italian Cuisine. How One Ingredient Changed Culinary History?

It is hard to imagine Italian cuisine without tomato. However, the tomato is not native to Europe. Its history is a fascinating example of how exchanges between continents can forever transform a culinary culture.

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Why the family table is so important in Italy: the social history of eating together
Sep 23
№ 03

Why the family table is so important in Italy: the social history of eating together

There are culinary topics that seem mundane until their history is observed closely. Why the family table is so important in Italy, the social history of eating together is one of them. Behind a seemingly simple custom, technique, or space often lies a combination of culture, technology, territory, and social habits.

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Dining under the arches of Plaza Real: The secret of the atmosphere and interior architecture of Rossini
Sep 21
№ 04

Dining under the arches of Plaza Real: The secret of the atmosphere and interior architecture of Rossini

Discover how the neoclassical architecture of the Gothic Quarter in Barcelona integrates with the warm and welcoming design of the interior lounges of Restaurant Rossini.

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Cultural and Gastronomic Barcelona in 1 Day: Walking Route from La Boquería and the Gothic Quarter to Restaurant Rossini
Sep 14
№ 05
Cocina Italiana

Cultural and Gastronomic Barcelona in 1 Day: Walking Route from La Boquería and the Gothic Quarter to Restaurant Rossini

Follow this tourist route through the historic center of Barcelona: discover La Boquería, the architecture of the Gothic Quarter, and culminate the day with an unforgettable dinner at Restaurant Rossini in Plaza Real.

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The 5 Most Common Mistakes When Cooking Italian Pasta
Sep 12
№ 06
Cocina Italiana

The 5 Most Common Mistakes When Cooking Italian Pasta

Discover the most common mistakes when preparing pasta at home, the science of al dente cooking, and how Rossini's artisanal kitchen achieves the perfect texture.

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Guide to Eating Like a True Italian in Barcelona: Etiquette, Rites, and Customs at the Table
Sep 16
№ 07

Guide to Eating Like a True Italian in Barcelona: Etiquette, Rites, and Customs at the Table

Learn the unwritten rules of Italian gastronomy, the structure of the traditional menu, and how to enjoy an authentic culinary experience at the Rest

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Penne all’Arrabbiata: Roman Passion and Authentic Spice in Plaça Reial
Sep 09
№ 08
Cocina Italiana

Penne all’Arrabbiata: Roman Passion and Authentic Spice in Plaça Reial

Discover the verified history of Penne all'Arrabbiata, the science of capsaicin, and how Rossini Restaurant brings true Roman tradition to Barcelona.

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Tagliatelle with Mushroom Sauce: The Aromas of Italian Forests in Plaça Reial
Sep 01
№ 09
Cocina Italiana

Tagliatelle with Mushroom Sauce: The Aromas of Italian Forests in Plaça Reial

Discover the history of Tagliatelle ai funghi, the culinary science behind sautéing mushrooms for perfect texture, and how Rossini Restaurant serves this Italian classic in Barcelona.

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Spaghetti Aglio e Olio: The Magic of Simplicity in Italian Cuisine
Aug 25
№ 10
Cocina Italiana

Spaghetti Aglio e Olio: The Magic of Simplicity in Italian Cuisine

Discover the history of the iconic Spaghetti aglio e olio, the science behind its silky emulsion, and how Rossini Restaurant brings this tradition to Barcelona's Plaça Reial.

5 min readRead more
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