Journal · Restaurante Rossini

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Chronicles from Plaça Reial — Italian food, music and culture in the heart of Barcelona

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9 articles · Page 03 / 15
The entrecôte that will make you come back to Rossini
May 16
№ 02

The entrecôte that will make you come back to Rossini

Girona veal entrecôte: one of the star dishes of our restaurant.

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The sweetest end: our homemade desserts
Apr 07
№ 03
Cocina Italiana

The sweetest end: our homemade desserts

At Rossini, desserts are not just an end: they are a celebration. Homemade, made with care and with recipes that respect tradition, we invite you to discover the sweetest end of our menu.

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Easter: traditions celebrated with flavour
Mar 25
№ 04

Easter: traditions celebrated with flavour

Next Sunday, 20 April 2025, Easter will be celebrated, a date that in Italy and Spain goes far beyond the religious calendar: it is a time of meeting, of sharing a table and of flavours that evoke home.

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Pizza Day, how much did you know these facts?
Feb 05
№ 05
Cocina Italiana

Pizza Day, how much did you know these facts?

Who can resist a delicious freshly baked pizza? Pizza Day is the perfect excuse to pay homage to this irresistible dish. Join us and discover super-curious facts about this dish and, of course, how to celebrate it in the best way.

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Italian Cuisine Day: celebrate the authentic flavours
Jan 15
№ 06
Cocina Italiana

Italian Cuisine Day: celebrate the authentic flavours

A tribute to Italian gastronomy in the heart of Plaza Real.

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Meat lasagne: techniques and details that make it unique
Jan 13
№ 07
Cocina Italiana

Meat lasagne: techniques and details that make it unique

A classic of Italian cuisine that combines tradition, technique and flavour in every bite.

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Christmas in Catalonia and Italy: similarities and differences
Dec 24
№ 08

Christmas in Catalonia and Italy: similarities and differences

From Tió de Nadal and Sant Esteve cannelloni in Catalonia to panettone and Befana in Italy, discover how these Christmas traditions reflect the spirit of the season.

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The origin and taste of the Bolognese Sauce
Dec 16
№ 09
Cocina Italiana

The origin and taste of the Bolognese Sauce

Bolognese sauce is not just a recipe, it's a tradition steeped in history, flavour and patience. At Rossini, we honour it with our irresistible Penne Bolognese. Find out more about this timeless Italian classic.

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Music Day: origins and its legacy in culture
Nov 21
№ 10

Music Day: origins and its legacy in culture

Every 22 November we celebrate Music Day, a date that connects us with the legacy of Saint Cecilia and the importance of this art in our lives. Learn about its history, some curiosities and how Italy has been a musical reference for centuries.

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