Just as many in Spain are surprised to see someone add lemon to paella, many Italians feel uneasy watching someone eat pizza with cutlery. What other aspects should you consider to enjoy this iconic Italian dish like a local? Join us on this journey to find out.
Forget the Cutlery
In Italy, pizza is more than just food; it’s a symbol of unity and celebration. While in some regions it’s eaten standing up, especially in places like pizzerias or outdoor festivals, it’s also common to enjoy it seated, particularly during family gatherings or with friends. Forget the cutlery and immerse yourself in the experience of savoring each bite with your hands. Eating pizza with your hands is the common preference among Italians, reflecting an informal approach that fosters a stronger connection between people.
Pizza "Portafoglio": The Right Technique
The "wallet" folding technique, also known as "portafoglio," is essential to enjoying pizza the Italian way. To do it correctly, hold the pizza with both hands and gently fold it in half, creating a "wallet" with the dough and toppings inside. When folding, make sure the edges align and the toppings stay within the dough. This allows you to savor it without making a mess, even when eating with your hands.
Wine: The Perfect Complement
The art of pairing wine with food is a revered practice in Italy, and pizza is no exception. According to the Italian Wine Council, red wines like Barolo and Chianti are excellent choices for pizzas with heartier toppings like salami or pepperoni, thanks to their body and structure that complement bold flavors.
On the other hand, white wines like Pinot Grigio and Vermentino are ideal for lighter pizzas like Margherita, as their freshness and acidity enhance the delicacy of the ingredients. Additionally, let’s not forget Italian sparkling wines like Prosecco, which add a celebratory touch to any pizza meal.
Experience It at Rossini
Now that you’ve discovered the secrets behind the authentic Italian pizza experience, it’s time to dive into this delicious ritual. Put down the cutlery, choose your pizza, and make your reservation. And where better than at Rossini, where tradition and quality come together to offer you an authentic Italian gastronomic experience?