Calzone: the Surprise Pizza that Traveled from Naples to the World
The calzone was born in Naples as a “pizza to go” and today it has become a versatile and creative recipe. Discover the unique versions we offer at Rossini Restaurant.
In bustling 18th-century Naples, where pizza was already a popular symbol, the calzone emerged: a folded pizza in the shape of a half-moon that could be easily eaten on the street, without the need for a plate or cutlery. Its name means “trouser,” referring to that practical way of “storing” the pizza inside a crispy dough.
From the Street to the Restaurant
Over time, the calzone spread throughout Italy and the world, winning over palates thanks to its practicality and the surprise hidden inside. Each region gave it its own twist:
- Filled with cured meats
- Cheeses
- Vegetables
- Even modern versions with gourmet ingredients
The Calzone at Rossini
At Rossini Restaurant we have reinvented this Neapolitan tradition with irresistible creations:
- Classic Calzone: stuffed with tomato, mozzarella, ricotta, cooked ham, and mushrooms.
- Fantasy Calzone: with cooked ham, bacon, mushrooms, and spicy salami.
- Burger Calzone: a surprising fusion between our pizza dough and the juiciness of a burger.
Each calzone is a unique experience, where the best is hidden inside.
Surprise and Creativity in Every Bite
The calzone is much more than a folded pizza: it’s a dish that plays with expectation, combines tradition and innovation, and reflects the Neapolitan spirit of enjoying food anytime, anywhere.
Dare to discover what our calzone is hiding. At Rossini Restaurant, every calzone is a delicious surprise: from the Neapolitan classic to the burger version that breaks the mold.
Book your table today and enjoy the most traveled and creative pizza from Naples, right here in the heart of Barcelona. The surprise awaits at the first cut!