Next Sunday, 20 April 2025, Easter is celebrated — a date that, in both Italy and Spain, goes far beyond the religious calendar: it’s a moment of gathering, shared meals, and flavours that evoke the feeling of home.
Each country celebrates it in its own way, but in both, the tradition is expressed through the most simple and authentic things: getting together, eating well, and enjoying time with others.
Easter in Italy
In Italy, Easter (Pasqua) is celebrated with traditional food, music, and family gatherings. One of the most classic symbols is the Colomba di Pasqua, a dove-shaped sweet bread topped with almonds and icing sugar.
And of course, there are the traditional chocolate eggs, which aren’t just for children — they’re part of the ritual of sharing and surprising.
Easter in Spain
In Spain, Easter takes on different forms depending on the region. In some communities, it is more solemn with processions; in others, it is more family-oriented and festive.
Here too, sweet treats have a place: from the monas de Pascua, typical of Catalonia and the Valencian Community, to decorated eggs and long family lunches.
Traditions full of flavour
- Colomba di Pasqua is an Easter classic in Italy, as symbolic as panettone at Christmas.
- The chocolate egg represents surprise, playfulness, and rebirth.
- The Mona de Pascua, a Spanish tradition, is a gift with history and part of many generations’ childhood memories.
In both cultures, Easter is the perfect excuse to share good weather, good food, and great company.
At Rossini, tradition is lived at the table
If there’s one place where those flavours and customs are still alive, it’s at the table.
At Rossini Restaurant, we love being part of those small celebrations that create lasting memories. This Easter, book your table at Rossini and celebrate with us in style.