Lasagne with meat is much more than a typical dish; it is a symbol of Italian cuisine that has conquered the palates of millions of people around the world. But what makes it so special? In this note, we share details, techniques, and curiosities you might not know about this iconic dish.
1. The regional origins of meat lasagne
Although meat lasagne is an emblem of Italian cooking, its most famous recipe, lasagna alla bolognese, originated in Emilia-Romagna. This region popularised the use of beef, pork, and pancetta in Bolognese sauce, combined with fresh pasta and Parmigiano Reggiano cheese. Learn more about the history of lasagne.
2. Fresh pasta: the heart of the dish
The success of meat lasagne largely depends on the pasta sheets. In Emilia-Romagna, thin sheets are handmade using flour and eggs. This type of pasta better absorbs the sauce and maintains a delicate texture after cooking.
Tip for home: If you don’t have time to make fresh pasta, look for a high-quality option on the market, preferably pre-cooked sheets that don’t require boiling.
3. The secret to a good béchamel
Béchamel is not just a simple accompaniment but a key ingredient for balancing the flavours and textures of lasagne. It should be creamy and light, ensuring the dish doesn’t feel too heavy. Learn more about Parmigiano Reggiano.
Practical advice: To avoid lumps when preparing it, add the milk gradually while stirring constantly. A touch of nutmeg enhances its flavour.
4. The importance of cheese
In Italy, cheese is used in moderation to avoid overpowering the flavours of the sauce and pasta. Parmigiano Reggiano is the classic choice for gratin, but it can be combined with mozzarella for a creamier touch.
Fun fact: In southern Italy, some cooks use pecorino cheese, which has a stronger flavour, to give the dish a distinctive touch.
5. Variations of lasagne around the world
Although the Italian version is the best known, lasagne has been adapted in different cultures. These variations show how such a classic dish can be reinvented without losing its essence:
- United States: More ricotta and cheese are used, creating a creamier version.
- Greece: Known as pastitsio, this version replaces pasta sheets with long macaroni and uses a thick béchamel.
- Mexico: Tortillas replace the pasta, and the tomato sauce is swapped for chilli sauce, creating a unique fusion.
Try our lasagne at Rossini
At Rossini, our meat lasagne is one of the most beloved dishes among our customers. Prepared following Italian tradition, with fresh ingredients and artisanal techniques, it is the perfect dish to share in a cosy setting.
Book your table here and discover why Rossini’s meat lasagne is a unique experience.