The ribeye steak we serve at Rossini comes from Girona veal — a local meat renowned for its tenderness and deep flavour. We select 350-gram cuts, perfectly marbled to ensure juiciness and bold character in every bite.
The preparation is simple, as Italian cooking demands: respect the product. Cooked to perfection and served with grilled vegetables, this dish needs no embellishments to shine. Every element is there to highlight the natural flavour of a high-quality cut.
Why Rossini’s ribeye steak stands out
At Rossini, we believe the secret to a great dish lies in the balance of technique, raw ingredients, and passion. And this ribeye has it all. Choosing a local, proximity-sourced veal ensures freshness, supports small producers, and provides traceability with no unnecessary industrial processing.
What gives it an Italian touch is the attention to detail: extra virgin olive oil, precise cooking, and perfectly textured vegetables. Nothing is left to chance.
An experience worth returning for
Rossini is not just a restaurant — it’s a place created for pure enjoyment. The warm atmosphere, attentive service, and a menu crafted with care make guests who try our ribeye steak want to return. Many come for the pasta… and stay for the steak.
If you haven’t tried it yet, now’s the perfect time to book your table. And if you have, then you already know: some flavours are always worth repeating.