Italy: A Bastion of Coffee Since the 16th Century
From the ports of Venice to the streets of Naples, Italy has been a bastion of coffee since the 16th century. History tells us that Venice was one of the first European ports to import these beans, thus laying the foundation for a lasting relationship. However, it was the invention of espresso in the 19th century that completely changed the game. The small cup of espresso, with its intense flavour and intoxicating aroma, quickly became a symbol of Italian identity, leaving an indelible mark on culture and palates worldwide.
More Than Just a Drink
For Italians, coffee is more than just a drink; it is a ritual deeply rooted in daily life. From the north to the south of Italy, each region has its own traditions and preferences. In the north, espresso is the undisputed star, while in the south, cappuccino reigns supreme, especially in the mornings.
But beyond individual preferences, coffee in Italy is a social experience, an excuse to gather, chat, and enjoy the moment. It is the glue that binds the community together and an expression of the Italian passion for life and good food.
Revealing Statistics of a Great Passion
Research conducted by the Milan Chamber of Commerce and the ICO (International Coffee Organisation) provides fascinating insights into coffee consumption habits in Italy:
- 97% of Italians enjoy several cups throughout the day, demonstrating a deeply rooted passion for this stimulating beverage.
- Virtually all Italians consume coffee at least once a day, with a wide variety of options: espresso (over 90%), ristretto, lungo, macchiato, americano, and more.
- Flavours and blends vary between the north and south, adding an extra layer of richness to Italy’s coffee culture.
- On average, Italians drink around 4 cups a day, highlighting the importance of this beverage in their daily routine.
- The reasons for enjoying it are diverse: from finding the energy needed to face the day to savouring the taste and the ritual associated with its preparation and consumption.
These statistics reveal not only the prevalence of coffee in the daily lives of Italians but also the depth of their love and passion for this beverage.
Coffee in Restaurants: An Essential Component
In Italian restaurants, coffee is more than just a drink; it is the perfect ending to an exceptional meal. From the selection of beans to the preparation, each cup is an expression of excellence and dedication. Chefs and diners alike recognise the importance of offering quality coffee that complements the culinary experience. As the Italian saying goes, «A bad coffee can erase the memory of an excellent meal».
The Coffee Experience at Rossini
At Rossini, we celebrate the passion for Italian coffee with every cup we serve. Our carefully selected beans and meticulous preparation ensure an unparalleled sensory experience. From the first enticing aroma to the last satisfying sip, every cup at Rossini is a journey in itself.