The Abruzzo region is renowned for its stunning natural landscapes and excellent gastronomy. Journalist Primo Levi described it as "strong and gentle," a motto its inhabitants have embraced. Today, we travel to the heart of Italy to reveal three fascinating facts about this region:
1. The Green Region of Europe
Although this region is located in the geographical centre of the country, it belongs culturally and economically to Southern Italy. It is a small, sparsely populated territory but boasts spectacular mountainous landscapes. In fact, Abruzzo has 3 national parks, 1 regional park, and 38 protected areas.
Abruzzo, Lazio, and Molise National Park
This national park encompasses three Italian regions: Lazio, Molise, and Abruzzo. It is considered the oldest park in the country. It is home to various animal species such as Marsican brown bears, golden eagles, Apennine wolves, deer, and more. In terms of flora, its over-500-year-old beech forests are a UNESCO World Heritage Site. Due to its inland location, it features the characteristics of a continental climate.
Gran Sasso and Laga Mountains National Park
This park also spans three Italian regions: Abruzzo, Lazio, and Marche. It is home to Europe’s clearest river, the Tirino, ideal for canoe excursions, and is a habitat for the Apennine wolf. Within the park, there are tourist hotspots such as Pietracamela and Castel del Monte, among others.
Majella National Park
Located in the Abruzzo Apennines, in the provinces of Chieti, L’Aquila, and Pescara, this park is rich in rocky terrain, which contributed to the formation of caves for animal shelter and the construction of worship temples. If you plan to visit the park, we recommend travelling by train via the Trans-Siberian Railway of Italy.
2. Maremma and Abruzzo Shepherd Dog
The Abruzzo region’s economy is rooted in livestock farming, thanks to vast areas of high-quality pastureland. Today, a key figure in any sheep flock is the Maremma Shepherd Dog breed, originating from Abruzzo. These dogs, similar to mastiffs, protect sheep from wolf attacks within the parks. They are known for their large size and loyalty to their family. They have a lifespan of 10 to 13 years.
3. Abruzzo Gastronomy
Abruzzo’s gastronomy is divided between areas influenced by the Adriatic Sea and mountainous territories. Coastal areas are dominated by Mediterranean cuisine, with fish and seafood as the main ingredients. In contrast, inland areas primarily feature meat dishes. However, there are some internationally renowned products from the region:
- Montepulciano d’Abruzzo: The Abruzzo region produces Montepulciano red wine, a wine with an intense ruby colour. On the palate, its flavour is reminiscent of red fruits, leaving a dry finish.
- Saffron: The Abruzzo region holds a designation of origin for saffron. In fact, the region is popularly known as "the land of yellow gold." In autumn, the fields of L’Aquila province turn violet with blooming saffron flowers. At night, the flowers release their aroma, making it the ideal time for meticulous harvesting.
- Confetto di Sulmona: One of the region’s most famous sweets, especially from the city of Sulmona. These are almonds coated in a sugar layer, often presented in floral arrangements using almonds as petals.
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