Starters and Tapas

Tapas

  • Our “patatas bravas”

    4,90
  • Gratinated mushrooms

    4,90
    With mozzarella
  • Andalusian style fried calamari

    6,50
  • Plate of cured Manchego cheese

    5,00
  • Italian bruschetta

    4,90
    Toasted bread with olive oil, fresh tomato, garlic and basil
  • Roasted vegetables skewer

    4,50
  • Gravlax-style marinated salmon

    9,00
    With ponzu sauce and orange slices
  • Garlic prawns

    6,50
  • Padron peppers

    5,00
  • Andalusian small fried fish

    5,50
  • Galician style octopus

    10,50
  • Steamed mussels

    9,50
  • Beef tenderloin carpaccio

    9,90
    With rucola, parmesan and mustard ice-cream
  • Spanish cold cuts

    19,00
    Iberian ham, loin of pork and Iberian chorizo accompanied by Manchego cheese and bread with tomato
  • Plate of Iberian ham from Jabugo and bread with tomato

    16,90

Salads and Soups

  • Caprese salad

    8,50
    Tomato, mozzarella and homemade pesto sauce
  • Mixed salad

    7,50
    Selection of lettuces, tomato, onion, carrot, green and red pepper
  • Goat cheese and mixed green salad with apple

    8,00
  • Caesar salad

    8,90
    Romaine lettuce, chicken, parmesan, tomato, croûton and Caesar sauce
  • Tomato broth

    5,90
    With vegetables and beans
  • Tuscan seafood stew “Cacciucco”

    8,50
  • Andalusian gazpacho

    6,50