Christmas is much more than lights and gifts; it is a time that connects people through traditions that reflect the history and culture of each region. Catalonia and Italy have charming Christmas traditions that stand out for their warmth and originality, and at Rossini, we want to celebrate them with you.
Christmas Traditions in Catalonia
In Catalonia, Christmas begins with the endearing Tió de Nadal, a log decorated with a traditional Catalan hat and a smile, cared for by children until Christmas Eve. On that day, they hit it with sticks while singing to make it "poop" sweets and small gifts, in a tradition that is as magical as it is fun.
At the table, soup with galets and carn d’olla are must-have dishes on Christmas Day, while the canelons of Sant Esteve, made with leftovers from the Christmas meal, are the stars of December 26. These traditions stand out for their creativity and the joy of sharing.
Christmas Traditions in Italy
In Italy, Christmas celebrations begin on December 8, the Feast of the Immaculate Conception, when families decorate their homes with trees and nativity scenes. The Christmas Eve dinner, or "cenone," includes regional dishes, ranging from fish and seafood to fresh pasta.
On the sweet side, the panettone is the star: a fluffy bread filled with candied fruits enjoyed with family. Additionally, Italian traditions extend to January 6, when the Befana, a kind witch, distributes sweets and gifts, closing the festivities with a magical touch.
Christmas at Rossini: A Journey of Flavors
At Rossini, we are inspired by these customs to offer you a unique experience. This Christmas, you can enjoy a menu that combines the best of both cultures: from Catalan-style cannelloni to authentic Italian panettone.
We are open during the holidays so you can celebrate with your loved ones in a warm and festive atmosphere, surrounded by the magic that unites Catalonia and Italy.