Discover Lombardy: History, Gastronomy, and Culture
Lombardy is one of the Italian regions where you will find countless curiosities, anecdotes, and stories about Italian culture. Its natural landscapes, developed cities, and, especially, the quality of its cuisine are treasures waiting to be discovered. Additionally, it hosts numerous UNESCO World Heritage sites.
Like the Italian region of Veneto, its geographical location shares natural borders with other European regions and is surrounded by mountains and plains throughout its territory. If you are a travel enthusiast, today we present 6 things to discover and do in Lombardy.
1. The Origins of the Region
Like many other Italian regions, Lombardy has a rich and diverse historical legacy. Since classical times, tribes such as the Etruscans settled in this region, which was later annexed to the Roman Empire.
During the pax romana, Lombardy became an economic and military powerhouse. Centuries later, after the fall of the Roman Empire, it was plundered by the Huns and Visigoths. The name "Lombardy" comes from “Langbärte” (long beard), referring to the Germanic raiders.
During the Renaissance, figures like Leonardo da Vinci played an important role in its cultural development. Today, Lombardy is the richest and most industrialised region in Italy.
2. Following in Virgil’s Footsteps
The region has maintained a close relationship with art and culture. Virgil, the famous Roman poet, was born in Lombardy. In his honour, there is a town named Virgilio, which pays tribute to this great artist.
3. The Monster of Lake Como
Lake Como, also known as Lario, hides the legend of a monster similar to a prehistoric Lariosaurus. While some believe it is just a fabrication to attract tourists, others support the theory of its existence, comparing it to the famous Loch Ness monster.
4. The Best of Lombard Cuisine
The gastronomy of Lombardy is characterised by its preference for rice over pasta, along with a rich variety of meats, cured meats, cheeses, and sauces. Some notable dishes include:
- Risotto alla Milanese: A yellow saffron-infused risotto, famous for its aroma and vibrant colour.
- Pizzoccheri: Buckwheat noodles with cabbage, potatoes, butter, and local cheese.
- Casoncelli: Ravioli filled with roasted meat, sausage, raisins, and pears, typical of Bergamo and Brescia.
- Cotoletta: Breaded veal cutlet, available in classic and crispy versions.
Among the most famous desserts are panettone and torrone from Cremona, irresistible for any sweet lover.
5. Lombardy: Fashion and Winter Sports
Lombardy is a reference point in the fashion world, with Milan as the epicentre of over 750 fashion shows per year. Additionally, the region is ideal for winter sports enthusiasts, with modern ski resorts in Tonale, Bormio, Livigno, and Madesimo.
6. A Place in Barcelona to Try Italian Cuisine
As you can see, Lombardy offers rich gastronomy and Mediterranean culture. Although each Italian region has its unique personality, you can experience the best of Tuscan, Milanese, and Lombard cuisine at our Rossini restaurant, located in the heart of Plaza Real in Barcelona.
Discover a wide variety of authentic Italian dishes on our menu to enjoy unforgettable evenings in an atmosphere inspired by the essence of Italy.